cookbypassion

Pizza Pinwheels a perfect evening snack.  It is super easy to prepare, even kids can make them with if they can handle the baking part. This recipe can be made with few more ingredients like your favorite veggies or meat. Chop and add them along with cheese and pizza sauce, roll , cut and bake. As the theme suggests for only 3 ingredients I have made basic pizza pinwheels. I have added triple cheddar cheese for this recipe, you can go ahead and add any cheese of your choice. SO this recipe goes tot he 3rd day of Blogging Marathon 85 under the theme " 3 Ingredient recipes". Ingredients: Puff pastry sheets 1 Pizza sauce 1/2 cup Mozzarella cheese or any cheese of your choice 1 cup Preparation: Thaw the puff pastry sheets to room temperature. Spread the pizza sauce all over the pastry sheet. Sprinkle your favorite cheese on top. Roll the pastry sheet slowly as shown in the picture. Cut the rolled puff pastry into 1 inch thick pieces. Place each piece on a greased baking tray 1 in

A sugar cookie is  a cookie with main ingredients being sugar, flour, butter, eggs and baking powder or baking soda. They can be either decorated with icing or any sprinkles. They can be given any shape of your choice. Today  I have made simple cookies, to give the cookies nice look and attractive for the kids you can always add some sprinkles on top before baking the cookies. These  cookies are perfect to bake during Christmas.  This recipes goes to the  4th week , 2nd day of Blogging Marathon 85 under the theme " 3 ingredients recipes ".  Ingredients: All purpose flour 1 cup White sugar 1/3 cup Salted butter 1 stick Preparation: Preheat oven to 325 Degrees F. Using hand blender or electric mixer to cream the sugar and butter together. Whip the two until the mixture is light and fluffy. Now add flour and stir it to nice dough. Make 1 inch balls with the cookie dough and place them 2 inches apart on a greased baking tray. ( Optional) Flatten the dough little bit and top with

Protein rich egg dosa is a simple,  quick and filling breakfast for kids and grownups. There are many variations for this delicious dosa. Its up to you what veggies you want to add as topping. Today as the theme suggests to cook only with 3 ingredients, I  have made a simple and tasty egg dosa. I have used curry leaf spice powder for this recipe, you can go ahead and use any spice powder of your choice or just add chili powder or sambar powder on top. I have not used any salt or chili powder here as curry leaf powder has all of them.  This recipe makes a great breakfast dish or after school snack. Chop  some of your favorite veggies and add for the filling or even you can sprinkle some grated cheese of your choice.  Today we are starting with 4th week of Blogging Marathon 85, this yummy dish goes for day 1 under the theme " 3 ingredient recipe"...... Ingredients: Dosa batter 1 cup Egg 2 Spice powder of your choice - Idly powder / Curry leaf powder / Peanut spice powder  Prepa

Mooli or radish paratha is yummy and delicious Indian flat  bread which is very popular in Punjab, India. This recipe varies from different regions, some stuff the paratha and some mix the grated radish in the dough itself to make it easy to prepare. This is a perfect breakfast dish which is not only healthy but also a filling dish. Perfect to pack for lunch boxes or for a long journey. In North India, Mooli or Radish is used to make curry, pakoda, salads, pickles or parathas. In Southern part of India, radish is the principal ingredient in making Sambar.  So today for day 3 of Blogging Marathon for the theme " Breakfast dishes from different regions", am here with a yummy dish " Mooli ka Paratha" which is very popular in Punjab. Here goes the recipe.......... Ingredients: Whole wheat flour 2 cups Grated radish 2 cups Grated ginger 1/2 spoon Finely chopped green chili 2 spoons Finely chopped Cilantro / coriander leaves 4 spoons Turmeric powder 1/4 spoon Garam masala

Khara Bhath is a famous breakfast dish in Karnataka , India. This dish is loaded with veggies and sambar spices. A great and delicious breakfast made with in no time. This looks similer to our regular sooji upma made in Andhra Pradesh, Tamil nadu or rest of the states in India. Only difference would be addition of Sambar powder in Khara Bhath. This dish goes to  day 2, under the theme " Famous Breakfast dishes from different places" for Blogging Marathon 85. Here goes the recipe....... Ingredients: Sooji / semolina 1 cup Cashew nuts 10 Chopped / sliced onions 1/2 cup Slit green chilies 4 Curry leaves 10 Green peas 1/4 cup Chopped green beans 1/4 cup Chopped tomato 1/2 cup Chopped cilantro / coriander 1/2 cup Sambar Masala 2 spoons Salt to taste Turmeric powder 1/2 spoon Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Chana dal 1 spoon Udad dal 1/2 spoon Oil / ghee 4 spoon Preparation: Heat a medium size pan and add oil / ghee. Add mustard seeds, cumin seeds, chana dal and udad

Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. ( Pesara -attu) Pesara means whole green gram, attu means dosa. This dosa is healthier than the regular dosa as whole green grams has more nutrients than the other dosa. This dosa is typically served with upma which will be stuffed inside dosa, alongside ginger chutney. Doesn't need any fermentation time, just soak the dal, grind and the batter is ready to make yummy dosa's. It is easy to make , healthy and delicious. Today we are starting with 2nd week of Blogging Marathon 85, my theme for the week is " Famous Breakfast dishes from different places". For day 1, am here with one of the famous breakfast dish from my place, Andhra Pradesh. Here goes the recipe....... Ingredients: Pesalu( Whole green gram) 2 cups Raw rice 1/4 cup Green chillies 3 Ginger 1/2 inch Chopped onion Jeera Salt to taste Ingredients for Upma: Sooji / Semolina  1 cup Chopped green chili 1 spoon Mustard seeds 1/4 spoon Cumin seeds 1/