cookbypassion

Today's recipe is one of the simplest and easiest dessert made in just few minutes. We just need 2 ingredients to make these delicious and kids favorite  Nutella puff pastry. These cute chocolate pastries can be made ahead of time if you are serving for any party or can be packed as a snack for kids lunch boxes. This post goes to week 4 day 3 of Blogging Marathon 100 under the theme " Stuffed Dishes". Ingredients: Puff Pastry sheet 1 Nutella 1/2 cup Round cookie cutter Preparation: Thaw the pastry sheet to room temperature. Cut the pastry sheets to 8-10 circles with cookie cutter. Place small amount of nutelle in the center as shown in the picture. Close the filled circle with another circle and seal the edges. Bake on 350 degrees F for 10 minutes. Remove and garnish with powdered sugar or nutella and serve. Check to see what my fellow bloggers are cooking for Blogging Marathon 100 .

This is the final post for BM 28. for the final day I made samosa using puff pastry sheets. Simple yet delicious. Here goes the recipe......... We need: Puff pastry sheets 3 Sliced onion 1/4 cup Chopped tomato 1/4 cup Grated carrot 1/4cup Peas 1/4cup Cut french beans 1/4 cup Haldi 1/4sp Chili powder 1/2sp Cumin powder 1/4sp Coriander powder 1/4sp Oil 4sps Chopped cilantro 3sps Method: Heat pan and  add oil. Now add sliced onion and fry till golden brown. Add beans, carrot, peas and tomato. Mix well and add cumin powder, coriander powder, chili powder and haldi. Mix and cook till veggies are soft and cooked completely. Add chopped cilantro and let it cool. Now cut puff pastries as round shape, using any mould or lid. Cut it to half. Top a spoon full of veggie mix on top of puff pastry sheet. Fold triangularly, giving it a shape of samosa. Bake these samosas in preheated oven  on 350 degrees F,  for 10 to 13 minutes. Serve hot with ketchup. Check to see what my fellow ...

We need: Puff pastry sheets 2 Cherries 1/4 cup chopped Strawberry jam 4sps Method: Puff pastry sheets are available in the frozen section of  any grossery store. Let pastry sheets come down  to room temperature. Cut each sheet to 3/3 inch sheet like a square. Preheat oven to 350 degrees F. Spread  little jam in the middle  of the sheet and few cherry pieces on the top. Fold the pastries as shown below. Place each pastry on the greases baking tray and bake them for about 20minutes. Remove from oven and let them cool. Serve as a snack or as a dessert. Check to see what my fellow bloggers are cooking for BM 23.