cookbypassion

Summer is almost here and its time to grill some of  your favorite veggies and make simple and healthy sandwich to serve  for a simple summer lunch or dinner.  Cut the veggies, marinade with simple vinaigrette made with salt, lime juice,  olive oil and crushed  black pepper. Grill and assemble on the toasted bread, serve.  This yummy sandwich goes to the 3rd day of BM 76 under the theme " Grilled Vegetables". Ingredients: Whole grain / white bread 6 slices Bell pepper (red and yellow ) 1 Chinese eggplant 1 Zucchini 1 Tomato 2 large English Cucumber 1 Red / yellow onion 1 Lime juice 2 spoons Olive oil 2 spoons Salt to taste Black pepper powder 1 spoon Green chutney 4 spoons Preparation: In a small mixing bowl add olive oil, lime juice, salt and pepper powder. Cut onions  and tomatoes into circles. Cut English cucumber into 2 inch thin slices. Slice Zucchini  and eggplant also into thin slices. Make sure after slicing the eggplant rest them in water...

Grilling is not just for meat but you can make colorful, flavorful and great recipes with vegetables too. Kids loved assembling the veggies to skewers and grilling them. You can use any vegetable of your choice, just make sure they are colorful. So that, this dish will be the  eye catcher  or the super attractive dish on the dinner / lunch table. This dish goes to 2nd day of BM 76 for week 1 under the theme " Vegetarian Grilling". Ingredients: Baby corn 5 Red Onion 1 small Bell pepper red / green / yellow  1 Cherry Tomatoes 10 Cucumber slices 10 Wooden Skewers 5 Olive oil 2 spoons Chopped garlic 1 spoon Red chili flakes / ground black pepper  1/2 spoon Lime juice 2 spoons Salt to taste Preparation: Soak the wooden skewers in water for 15 minutes. Cut baby corn into 1/2 inch length. Peel skin of onion and cut into bite size pieces. Peel skin of cucumber and cut into 1/4 inch rounds or bite size pieces. Cut bell pepper into bite size pieces as onions. In a separate mi...

Grilling is a form of cooking that involves dry heat applied to the surface of food from above or below. Grilling is usually done outdoor on charcoal grills or gas grills.  Grilling may also be performed using stove top grill pans which have raised metal ridges for the food to sit on. Grilling is fun during summers, specially in places like parks and beaches.  Most of the parks have grilling machines already placed, you might need to carry gas cylinder or charcoal,  grilling kit and some marinaded vegetables or meat or fish. It is so much fun...... Coming to today's recipe this week I will be posting 3 "Vegetarian grilling" recipes which is my theme for this week. Today we are starting with 76th Edition of Blogging Marathon. So my recipe for week 1, Day 1 is Grilled Vegetable Fajitas.  Last month kids had Spring break and hubby dear too took off from work. We visited couple of places during the break, where we had  Chicken Fajitas for lunch. They were  serv...