Chicken Keema Balls / Chicken Meat Balls
Chicken keema or minced meat balls are a great snack for non veg lovers. Minced meat is also used in various dishes like samosa, kofta curry, cutlet and parathas. Today I will be making a deep fried snack with this keema which is marinated with some spices and then made balls and ripped in cornflour batter to give nice coating, so that when fried the meat balls turn nice and crisp. My Kids love these meat balls. These balls can be served as it is with ketchup or rolled in plain roti or paratha along with sliced onion and chili to make a kathi roll. This protein rich chicken keema balls goes to day 18 of mega marathon theme " Sweets and Snacks". Ingredients: Chicken Keema 1 lb Small onion chopped Chopped green chili 1 tsp Ginger garlic paste 1 tsp Turmeric powder 1/2 tsp Chili powder 1 tsp Garam masala 1 tsp Egg 1 Chopped cilantro 1 /2 cup Corn flour 1 tbsp Salt to taste Preparation: Wash chicken keema thoroughly and leave it in a strainer to remove excess water for about 1...