cookbypassion

Chinese Bhel is an interesting and delicious fusion recipe made with fried noodles tossed with freshly  sliced onion, carrots, cabbage and bell pepper. Along with lots of Chinese flavors like soy sauce and schezwan sauce. Chinese Bhel is a popular street food in Mumbai, India.  Chinese Bhel is adapted from Chinese dish Veg Chopsuey, transformed a bit and made as a  fusion recipe according to Indian taste buds.  Today for the final day of Week 2, am here with an  amazing dish " Chinese Bhel " under the theme " Fusion at its best". Here goes the recipe....... Ingredients: Hakka Noodles 1 packet Sliced onion 1/4 cup Sliced Bell pepper 1/4 cup Chopped green onion 3 spoons Sliced carrots 1/4 cup Shredded Cabbage 1/4 cup Schezwan  sauce 3 tsp Tomato ketchup 2 1 1/2 tsp Soy Sauce 1 teaspoon Fresh cilantro / coriander 2 spoons Salt to taste Oil for deep frying Preparation: Boil 3 cups water in a big pot with 1 spoon oil in it. Once the water bubbles add the hakka n...

Chicken Tikka is a Chicken dish originating from the Punjab region, which is in the Northern part of India. The boneless chicken cubes or pieces are marinated in some fresh masala, fresh yogurt along with salt to taste. The pieces are typically skewered and baked, or can be cooked on stove  top too with minimal usage of oil. Chicken tikka is served in dry and gravy form too along with some Naan ( Indian Bread ). Naan is a oven baked flatbread found in mainly in Indian Cuisine and Caribbean Cuisine. The recipe involves mixing of wheat or white wheat, active dry yeast, salt and water. The dough is kneaded for few minutes and set aside to rise for few hours. Once the dough is rises, its divided into balls and flattened and then baked. We also add some different flavors to the Naan. The most famous ones are Butter Naan and Garlic Naan. Pizza is a savory dish of Italian Cuisine, usually round flattened base of wheat based dough topped with Tomato sauce and cheese and baked at a very hig...

Satay or Sate is a Indonesian word, which means a dish of seasoned , skewered and grilled meat and served with Sauce. It is a Indonesian dish, also popular in Malaysia, Thailand and Singapore. Satay may consist of Diced or sliced chicken, goat, fish or pork. The meat is either grilled or barbecued  and then served with various sauces. The most common sauce served is soy and peanut sauce, this peanut sauce is also called as Satay sauce. Coming to today's dish and the theme I choose for this weeks Blogging Marathon. "Fusion at the best" is my theme for the week. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. Regional fusion combines different cuisines of the region or sub-region. Asian fusion restaurants, which combine the various cuisines of different Asian countries.  So my today's dish is a combination of 2 Asian countries, India and Indonesia.  Idly is a popular dish in Southern part of India. It is a steame...