Carrot cupcakes
For this weeks BM I choose to cook with Carrots. My kids love carrots. So I try to cook as many varieties as I can with Carrots. Today's recipe is simple and yummy carrot cupcakes. Hers goes the recipe............
We need:
Cake mix 1 pkt
Eggs 3
Oil 1/2
Water 1cup
Grated Carrot 1cup
Method:
Add eggs, water and oil to cake mix and blend well.
Add thinly grated carrots to the cake mix and fold well.(do not blend)
Add 3/4 of the cupcake moulds.
Bake on 350 degrees F for 25minutes.
To check if the cake is completely baked, take a knife or toothpick and drop it in the middle of the cupcake. If the knife comes out clean that means its completely done.
If not bake for another 5 to 10minutes.
Thats it simple and yummy cake is ready to serve.
Check to see what my fellow bloggers are cooking for BM 23
looks very colorful n yummy..
ReplyDeleteSuper spongy and very attractive cupcakes.
ReplyDeleteYummy and easy to make cup cakes...
ReplyDeleteSuper cake...
ReplyDeletehttp://recipe-excavator.blogspot.com
Wow that is quick and easy!!! and carrots should be adding so much flavor and moisture to this cute cupcake!!
ReplyDeleteSowmya
Ongoing Event - Let's Party - Eggless Bakes and Treats
Ongoing Event - SYF & HWS - Ginger
looks nice...
ReplyDeleteMelting Cookies - Low fat version
VIRUNTHU UNNA VAANGA
Colorful and healthy ones.
ReplyDeleteNice way to transform ready mic cakes into healthy colourful ones
ReplyDeleteeasiest carrot cupcake recipe ever!
ReplyDeleteYummy looking carrot cupcakes.
ReplyDeleteCarrot makes it so healthy..
ReplyDeleteTempting cupcakes..
ReplyDeleteI wanted to make these when I took up carrot theme.But no time to for it.Cake looks good Sushma :)
ReplyDelete