Gutti Vankaya/ stuffed brinjal curry

I just love this stuffed brinjal curry. Goes well with hot rice. Simple ingredients  makes this dish very easy and tasty. Here is the original recipe with picture.
 
We need:


Brinjal 6
Peanut powder 1/2 cup
Onion paste 1/2 cup
Ginger garlic paste 2sps
Haldi pinch
Chilli powder 3sps
Salt to taste
Oil 1/4 cup
Cilantro chopped 1/2 cup


Method:


Slit brinjals and keep them in water.
Mix peanut powder, salt, chili powder, onion paste,haldi,salt and ginger garlic paste.
Mix the stuffing well.
Heat pan and add oil.
Now stuff the mixture in brinjal and drop each one in oil.
Continue the process with all the brinjals.
Add the left over stuffing into the pan and close with lid.
Cook on low to medium flame only till done.
Garnish with chopped cilantro

Check to see what my fellow bloggers are cooking for BM 23

Comments

  1. Sangeetha NambiDecember 26, 2012 at 8:29 PM

    Love to taste this anytime...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  2. Suma GandlurDecember 27, 2012 at 8:23 PM

    Yummy sidedish.

    ReplyDelete
  3. The Pumpkin FarmDecember 28, 2012 at 12:45 AM

    this is similar to our style, how my MIL makes it, easy and nice

    ReplyDelete
  4. Priya SureshDecember 28, 2012 at 2:50 AM

    Droolworthy stuffed brinjal curry, with a hot piping rasam and rice,i'll happily have this curry anytime.

    ReplyDelete
  5. PavaniDecember 29, 2012 at 8:40 AM

    My all time favorite eggplant dish. Love it.

    ReplyDelete
  6. Rajani SDecember 29, 2012 at 9:25 AM

    Have to try this way of making brinjal! I guess this will pair well with rasam and rice, rt?

    ReplyDelete
  7. ArchanaJanuary 4, 2013 at 8:28 AM

    i love this one.

    ReplyDelete

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