Scrambled Egg Toast

Today we are starting with 4th weeks theme "Breakfast on the run ".  Today's recipe is very simple yet healthy dish.


We need:


Bread slices 4
Eggs 2
Milk 1/4 cup
Butter 1/2 sp
Black pepper powder to taste
Salt to taste


Method:


Beat eggs in a mixing bowl add milk and salt to taste.
Heat pan add butter.
Now add egg mixture and black pepper powder.
Mix well and cook on low flame.
Keep stiring till done.
Add cheese if u like to.
Toast bread on pan or toaster.
Spread the cooked  scrambled egg mixture on toasted bread and top it with another bread.
Serve hot or warm with a cup of milk.


Check to see what my fellow bloggers are cooking for BM 25.
 

Comments

  1. Chef MireilleFebruary 24, 2013 at 7:14 PM

    a standard you can never go wrong with

    ReplyDelete
  2. Gayathri KumarFebruary 24, 2013 at 8:11 PM

    A simple yet delicious breakfast...

    ReplyDelete
  3. Gayathri KumarFebruary 24, 2013 at 8:11 PM

    A simple yet delicious breakfast...

    ReplyDelete
  4. Gayathri KumarFebruary 24, 2013 at 8:11 PM

    A simple yet delicious breakfast...

    ReplyDelete
  5. PinksocksFebruary 24, 2013 at 9:32 PM

    Never say no to egg and toast :)

    ReplyDelete
  6. UnknownFebruary 24, 2013 at 9:47 PM

    Lovely dish.happy to follow u.

    ReplyDelete
  7. Saraswathi GaneshanFebruary 24, 2013 at 10:11 PM

    I agree, this is super easy and tasty breakfast..Very appealing..

    ReplyDelete
  8. SrivalliFebruary 24, 2013 at 10:14 PM

    Simple and quick to make!

    ReplyDelete
  9. divyaFebruary 25, 2013 at 7:52 AM

    look absolutely tempting !! Gorgeous

    ReplyDelete
  10. Sandhya RamakrishnanFebruary 26, 2013 at 6:43 AM

    Healthy and protein filled breakfast to keep you filled up all morning :)

    ReplyDelete
  11. Priya SureshFebruary 27, 2013 at 3:14 AM

    Such a filling sandwich, love to have every day too.

    ReplyDelete
  12. Rajani SFebruary 28, 2013 at 8:45 AM

    An anytime reliable recipe :) And a perfect fit for 'Breakfast on the run' theme.

    ReplyDelete
  13. PavaniFebruary 28, 2013 at 10:58 AM

    One of our favorite too -- we like to add some cheese too.

    ReplyDelete

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