Goan Mixed Vegetable Curry

Ending this week's Marathon with a mixed veg curry from Goa. A simple and delicious curry with spiced coconut gravy...
 


We need:

Cauliflower florets 1 cup
Peas 1/2 cup
Aloo / potato1medium sized
Carrot chopped 1/2 cup
Haldi 1/4sp
Salt to taste
Cumin seeds 2sps
Coriander seeds 1sp
urry leaves 4
Mustard seeds 1sp
Black pepper 1/4 sp
Coconut grated 3/4 cup
Red chili 3
Tamarind pulp 3/4 sp
Oil 4 sps
Ginger chopped 1 sp


Method:


Cook all the veggies till half done( except cauliflower), either in presser cooker or in a microwave.
Dry roast cumin, coriander, black pepper and red chilies till light brown.
Let them cool down and make a smooth paste adding coconut, tamarind pulp and chopped ginger.
In a large pan heat 1 sp oil and add cauliflower florets.
Cook on medium flame till half done. Now add rest of the half cooked veggies and mix well.
Saute for few minutes and add ground paste and haldi.
Add salt to taste and little water to cook further.
Now prepare tempering, heat rest of the oil in small pan and add mustard seeds and curry leaves.
Once they splutter remove and add it to the prepared curry.
Serve hot with rice, pulao, poori or roti..


Check to see what my fellow bloggers are cooking for BM 26


Comments

  1. UnknownMarch 12, 2013 at 6:45 PM

    sushma, delicious looking curry

    ReplyDelete
  2. UnknownMarch 12, 2013 at 8:49 PM

    I am not a coconut based curry fan but I am sure this is an easy to make dish for the hectic days.

    ReplyDelete
  3. PadmajhaMarch 13, 2013 at 2:47 AM

    Coconut in the curry is bound to make it all the more delicious!

    ReplyDelete
  4. divyaMarch 13, 2013 at 7:29 AM

    Looks inviting... Delish...

    ReplyDelete
  5. Priya SureshMarch 13, 2013 at 2:34 PM

    Adding coconut will definitely makes anything flavourful and delicious, lovely curry.

    ReplyDelete
  6. Harini RMarch 14, 2013 at 8:10 AM

    This one sounds good!

    ReplyDelete
  7. NishaMarch 14, 2013 at 5:32 PM

    Nice side for rotis. :)

    ReplyDelete
  8. ManjuMarch 14, 2013 at 7:13 PM

    Nice. Coconut is one of my tempting ingredient, use to add in most the Vegs like this it give an unique taste.

    ReplyDelete
  9. Shylaja PraveenMarch 14, 2013 at 7:24 PM

    Delcicious and colorful curry

    ReplyDelete
  10. Gayathri KumarMarch 14, 2013 at 11:46 PM

    Curry looks delicious...

    ReplyDelete
  11. PavaniMarch 15, 2013 at 2:25 PM

    I made this curry too and loved it. It is packed with so much flavor..

    ReplyDelete
  12. Chef MireilleMarch 15, 2013 at 6:36 PM

    love this curry - have this recipe in one of my cookbooks and have made it a few times - anything I make more than once is a good one!

    ReplyDelete
  13. SrivalliMarch 16, 2013 at 3:39 AM

    The spices added along with coconut is different from what we add, that must surely change the taste..good series Sushma..

    ReplyDelete
  14. The Pumpkin FarmMarch 16, 2013 at 7:56 AM

    this is different and new for the goan cuisine i know, looks nice

    ReplyDelete
  15. FoodiliciousnanMarch 17, 2013 at 10:38 AM

    I loved the vegetarian fare we ate at Goa when a went.a few years ago. I haven't.tried making them at home though. Love coconut gravy based Curries. Looks lovely

    ReplyDelete
  16. veenaMarch 18, 2013 at 8:40 PM

    Curry looks very delicious and the added spices am sure will make it more flavourful!!!

    ReplyDelete
  17. UnknownMarch 20, 2013 at 9:19 PM

    looks so simple!!! delicious and very flavorful curry!!!
    Sowmya
    Ongoing Event - HITS - Diabetic Friendly
    Ongoing Event + Giveaway - Italian Dishes

    ReplyDelete

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