Satpura Phulko

Today's recipe is simple and tasty Sindhi Phulko.It's the regular chapati or pulka which we make daily. Adding lottle salt and pepper to this chapati gave a different taste altogether. Here goes the recipe...




We need:


Wheat flour 2 cups
Black pepper powder 1/4 sp
Salt to taste
Oil  2 sps
Water


Method:


Add salt, black pepper to wheat flour.
Add oil and mix well.
Now add water little at a time to make a dough.
Knead it into soft dough and set it aside for 5 to 10 minutes.
Now make this dough into equal portions.
Roll each portion as  chapati using oil or what flour.
Heat tava and cook the  chapati on medium flame using oil.
Remove and serve hot with any curry or dal.


Check to see what my fellow bloggers are cooking for BM # 28

Comments

  1. SrivalliMay 6, 2013 at 9:03 AM

    Sushma, I think satpura comes from the fact that it is rolled inot discs and turns out flaky, even though it's made with atta..more like our parotta but with pepper added..I remember Alka of Sindhirasoi making this..

    ReplyDelete
  2. vaishali sabnaniMay 6, 2013 at 9:24 AM

    Sushma Satpuro is a seven layered chapatti in Sindhi Cuisine, this is called loond, kare mirch jo fulko , which means salt and pepper chapatti.

    ReplyDelete
  3. preeti gargMay 6, 2013 at 9:34 AM

    Awesome recipe

    ReplyDelete
  4. Suma GandlurMay 6, 2013 at 11:42 AM

    Lovely variation. If I remember correctly,I think I saw another version of layered one at Vaishali's blog.

    ReplyDelete
  5. PavaniMay 6, 2013 at 2:50 PM

    Adding pepper to phulkas sounds interesting and delicious

    ReplyDelete
  6. sushmaMay 6, 2013 at 4:44 PM

    Oh thanks Srivalli and Vaishali. I didn't know about the layers. The website where I found the recipe did not say anything about the laters. Thanks for letting me know. Will re-do the recipe and post a new pic.

    ReplyDelete
  7. Corporate to KitchenMay 6, 2013 at 6:10 PM

    That's sounds so simple. A lill pepper in have added a good flavor

    ReplyDelete
  8. Priya Srinivasan - I Camp in My KitchenMay 7, 2013 at 12:53 AM

    Pepper must be adding a nice kick to the roti!!!

    ReplyDelete
  9. Harini RMay 7, 2013 at 10:02 AM

    Interesting addition of pepper to chapati flour!

    ReplyDelete
  10. Chef MireilleMay 7, 2013 at 6:03 PM

    nice flavored roti

    ReplyDelete
  11. PadmajhaMay 9, 2013 at 1:03 AM

    I have seen the layered variety.The addition of pepper powder does add a nice touch to the roti..

    ReplyDelete
  12. SarasMay 12, 2013 at 11:48 AM

    Love the addition of pepper and will try next time..

    ReplyDelete

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