Potato Toast / Potato Sandwich
Potato is one vegetable which my family loves. As brinjal , potato is also loved by most of them around the world. I also heard that potato skins along with honey is used as remedy for burns in India. Burn centers in India have experimented with the use of the thin outer skin layer to protect burns while healing.
Potatoes are prepared in many ways with or without skin. Steamed or fried or baked. There are N number of recipes with potatoes. For today, end day , week 2 of BM 38, am here with potato toast / potato sandwich. Simple and delicious snack for mid day, after school or for breakfast. Here goes the recipe....
We need:
Red Potatoes 4 small
Bread slices 8
Grated carrot 1/4 cup
Chopped cilantro 3 spoons
Chaat masala 1/2 spoon
Salt to taste
Green chili 1 ( optional)
Chili powder 1/2 spoon
Lime juice 1 1/2 spoon
Oil or butter
Method:
Boil red potatoes and mash them.
You can use any kind of potatoes here.
Add chopped cilantro, grated carrot chaat masala, garam masala, green chili, lime juice and
salt to taste.
Mix well. Make each bread slice into 2 triangles.
Apply ketchup or green chutney on each slice.
Now Spread the potato mixture on top of it and keep aside.
Heat skillet and add little oil or butter.
Place each bread slice facing masala part on top.
Cook on low flame for 3 to 4 minutes and flip over.
.JPG)
Cook for another 2 to 3 minutes and transfer to serving place.
Serve hot with ketchup or green chutney.
Check to see what my fellow bloggers are cooking for BM 38.
Sending this recipe to Srivalli's Kids Delight Event hosted by Sowmya for this month.
Potatoes are prepared in many ways with or without skin. Steamed or fried or baked. There are N number of recipes with potatoes. For today, end day , week 2 of BM 38, am here with potato toast / potato sandwich. Simple and delicious snack for mid day, after school or for breakfast. Here goes the recipe....
We need:
Red Potatoes 4 small
Bread slices 8
Grated carrot 1/4 cup
Chopped cilantro 3 spoons
Chaat masala 1/2 spoon
Salt to taste
Green chili 1 ( optional)
Chili powder 1/2 spoon
Lime juice 1 1/2 spoon
Oil or butter
Method:
Boil red potatoes and mash them.
You can use any kind of potatoes here.
Add chopped cilantro, grated carrot chaat masala, garam masala, green chili, lime juice and
salt to taste.
Mix well. Make each bread slice into 2 triangles.
Apply ketchup or green chutney on each slice.
Now Spread the potato mixture on top of it and keep aside.
Heat skillet and add little oil or butter.
Place each bread slice facing masala part on top.
Cook on low flame for 3 to 4 minutes and flip over.
.JPG)
Cook for another 2 to 3 minutes and transfer to serving place.
Serve hot with ketchup or green chutney.
Check to see what my fellow bloggers are cooking for BM 38.
Sending this recipe to Srivalli's Kids Delight Event hosted by Sowmya for this month.
Super like, am in love with this potato toast.
ReplyDeleteyummmm delicious open toast with yummy potato topping :) I wud love to finish the plate :)
ReplyDeleteSure kids will love it!! My fav too!!
ReplyDeleteVery tasty and healthy version of potato sandwich
ReplyDeleteyummy sandwich's.. Perfect to snack on.
ReplyDeleteYummy yummy wanna finish off the plate now
ReplyDeleteYummy looking potato sandwich.
ReplyDeleteIts the simple things that get ignored the most. Lovely take.
ReplyDeleteThat is a quick and healthy snack
ReplyDeleteLove this toast! Filling and delicious as well...
ReplyDeletea quick and delightful snack...
ReplyDeleteGood one. My older one loves this toast a lot!
ReplyDeletewhat a colorful and delicious looking filling
ReplyDeleteThat's quite interesting one sushma, kids will love it!
ReplyDelete