Poha with Vegetables
Today we are starting with 47th edition of Blogging marathon. MY theme for this week is to cook from "Restaurant Menu". The restaurant I choose is Satya Asha Authentic Indian Restaurant.
For week 2, day 1 am here with a breakfast dish which is very popular in Gujarat and Maharashtra.
Poha is pressed rice flakes, which is the main ingredient in this dish. Adding some veggies and lime juice gives this dish a very special taste. Here goes the ingredients and method for this popular dish....
We need:
Poha 3 cups
Peanuts 1/2 cup
Boiled and cubed potato 1 cup
Carrot cubed 1 cup
Green peas boiled 1/2 cup
Chopped cilantro 1 cup
Mustard seeds 1 spoon
Cumin seeds 1 spoon
Chana dal 1 spoon
Green chili chopped 1 spoon
Curry leaves 6
Haldi / Turmeric powder 1/2 spoon
Lime juice 3spoons
Salt to taste
Oil 3 spoons
Method:
Heat pan and add peanuts, let them fry for 3 minutes.
Now add mustard and cumin seeds.
Saute for a few seconds and add curry leaves, chana dal and green chili.
Saute and add carrots.
Cook for 2 minutes and add boiled peas and potato cubes.
Also add haldi, chili powder and mix well.
Cook for 3 minutes and add poha.
Add salt and sprinkle some water so that poha becomes little soft.
Mix well and add chopped cilantro and lime juice.
Serve hot.
Click here to see what my fellow bloggers are cooking for BM#47
For week 2, day 1 am here with a breakfast dish which is very popular in Gujarat and Maharashtra.
Poha is pressed rice flakes, which is the main ingredient in this dish. Adding some veggies and lime juice gives this dish a very special taste. Here goes the ingredients and method for this popular dish....
We need:
Poha 3 cups
Peanuts 1/2 cup
Boiled and cubed potato 1 cup
Carrot cubed 1 cup
Green peas boiled 1/2 cup
Chopped cilantro 1 cup
Mustard seeds 1 spoon
Cumin seeds 1 spoon
Chana dal 1 spoon
Green chili chopped 1 spoon
Curry leaves 6
Haldi / Turmeric powder 1/2 spoon
Lime juice 3spoons
Salt to taste
Oil 3 spoons
Method:
Heat pan and add peanuts, let them fry for 3 minutes.
Now add mustard and cumin seeds.
Saute for a few seconds and add curry leaves, chana dal and green chili.
Saute and add carrots.
Cook for 2 minutes and add boiled peas and potato cubes.
Also add haldi, chili powder and mix well.
Cook for 3 minutes and add poha.
Add salt and sprinkle some water so that poha becomes little soft.
Mix well and add chopped cilantro and lime juice.
Serve hot.
Click here to see what my fellow bloggers are cooking for BM#47
That is such a delicious breakfast..light and comforting.
ReplyDeleteThis is such a popular evening snack. I have not had it for a while. I am tempted to make it.
ReplyDeletedelicious yummy poha recipe.
ReplyDeleteSuch an healthy and tempting poha :) healthy one !!
ReplyDeleteThat's a good dish to select!
ReplyDeleteHealthy filling breakfast
ReplyDeleteHealthy and filling poha..
ReplyDeleteDefinitely my kind of breakfast, love poha with vegetables very much.
ReplyDeleteA very healthy and filling Poha with Vegetables.
ReplyDeleteOne of my go-to breakfast dish. Looks yummy!!
ReplyDeleteA regular breakfast in my place, mostly in weekends. Looks yum!
ReplyDeleteMy kind of a breakfast/snack!
ReplyDeleteLove poha for breakfast or as a snack in the evening. Looks very tempting!
ReplyDelete