Wheat & Banana Appam

Wheat flour appam are very easy to make.  These soft and spongy appam can be made within no time. These can be made with all purpose flour too, but to make it healthy dish I have used whole wheat flour. It make it even more healthier I have added ripe banana puree too. Just mix all the ingredients and fry them. Here I have deep fried the appam's. You can even use the Appe pan to make these delicious appam.  This recipe goes to the  week 2 and  1st day of BM 64 under the theme Wheat recipes.... Here goes the recipe....



Ingredients:


Wheat flour 1 cup
Rice flour 1/3 cup
Ripe banana 2
Jaggery 1/2 cup
Sugar 3 spoons
Soda bi Carbonate 1  pinch
Salt 1 pinch
Elachi powder 1/2 spoon (optional)
Dry coconut small pieces 2 spoons ( optional)
Water 
Oil for deep frying


Preparation:


Add 1/4 cup water to sugar and jaggery in sauce pan.
Cook on medium flame so that sugar and jaggery melts.
Set aside to cool down.
In a mixing bowl add banana and mash thoroughly.
Add wheat flour,coconut pieces, elachi powder, salt and rice flour to banana.
Now add melted jaggery and enough water to make a smooth batter.
Batter should not be too thin or too thick.
Now add soda bi carbonate and mix well.
Heat oil in deep frying pan.
Drop little batter with table spoon / tea spoon  at a time in hot oil like dumplings / munchkins.
Fry the dumplings till  nice and golden brown on medium flame. 
Serve hot or cold at room temperature.


Check to see what my fellow bloggers are cooking for BM 64.



Comments

  1. Varada's KitchenMay 10, 2016 at 6:45 PM

    Nice recipe for the appr pan. I am always on the look out for those.

    ReplyDelete
  2. SrivalliMay 10, 2016 at 11:24 PM

    These appey are my favorite ones..so good too..

    ReplyDelete
  3. Priya SureshMay 11, 2016 at 8:23 AM

    Feel like finishing some, my favourite appam, love to munch some rite now.

    ReplyDelete
  4. vaishali sabnaniMay 11, 2016 at 10:06 AM

    Adding bananas to these golden beauties is interesting as well as healthy .

    ReplyDelete
  5. rajaniMay 12, 2016 at 3:28 PM

    Wheat appam tend to be a lot more softer than rice appams.

    ReplyDelete
  6. PavaniMay 15, 2016 at 11:53 AM

    Wow, your banana appam look amazing Sushma.

    ReplyDelete
  7. Sandhya RamakrishnanMay 16, 2016 at 6:48 PM

    Love wheat appam and my boys don't need an occasion to eat these.

    ReplyDelete
  8. Gayathri KumarMay 17, 2016 at 6:15 AM

    These appams look absolutely delicious. I had this recipe in mind for whole wheat theme, but somehow made baked dishes..

    ReplyDelete
  9. cookingwithsapanaMay 18, 2016 at 6:05 PM

    Yummy looking appams.

    ReplyDelete
  10. Harini RMay 26, 2016 at 9:17 AM

    Lovely appams, Sushma.

    ReplyDelete
  11. Chef MireilleJune 10, 2016 at 5:15 PM

    banana and coconut - all I can say is YAY

    ReplyDelete

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