Nutella & Raspberry Rolls

I always make sure kids have simple and easy to eat food in their lunch boxes. One such dish I prepared recently is Nutella & Raspberry rolls. Great for any age group kids. Great to carry for long drives and picnic's too. This recipe goes to 2nd day of Week 4 for BM 66 under the theme Kids Delight- Kids lunch box recipes.  



Ingredients:

Bread slices 5
Nutella hazelnut spread
Raspberries 10-15


Preparation:


 Cut the  edges of bread slices and roll them with rolling pin to make them little thin.
Spread nutella on all the slices.


Cut raspberries into half and place them on one side as shown in the picture. 
Roll them slowly and place them in box.
Enjoy!


Check to see what my fellow bloggers are cooking for BM 66


Also sending this recipe to Srivalli's Kids Delight event hosted by Pavani for this month. 


Comments

  1. SrividhyaJuly 26, 2016 at 8:51 AM

    Nutella is a life saver naa.. love the idea of adding raspberries. very nice

    ReplyDelete
  2. www.annapurnaz.inJuly 31, 2016 at 2:32 AM

    kids would just jump at the mention of nutella n if it is accompanied by raspberry....simply superb :)

    ReplyDelete
  3. Smruti AsharAugust 2, 2016 at 4:57 PM

    Wow that is such a delicious recipe!!

    ReplyDelete
  4. Priya SureshAugust 4, 2016 at 6:37 AM

    Omg, this bread rolls rocks. Kids will go crazy if they see this rolls.

    ReplyDelete
  5. MySpicyKitchenAugust 5, 2016 at 5:15 PM

    This is a wonderful lunch box idea.

    ReplyDelete
  6. PavaniAugust 7, 2016 at 2:24 PM

    That is such a simple and yummy snack.

    ReplyDelete
  7. Harini ROctober 7, 2016 at 3:55 PM

    My little one will love this. Wonderful idea!

    ReplyDelete

Post a Comment

Popular posts from this blog

Baya Kyaw ~ Burmese Yellow Split Pea Fritters

Image
Today's fritters are from Burmese Cuisine. Burmese includes dishes from various regions of the Southeast Asian country Burma which is now known as Myanmar. Burmese Cuisine is influenced by Indian, Chinese and Thai Cuisine. Baya kyaw is a popular snack found in Burma. These are  simple to make and  very tasty.  These crispy fritters are made with  Yellow Split Peas paste with some simple spices.  These look and taste some what similar to Indian Masala Vada which are also made of lentils. Baya Kyaw are served with red chili  sauce or Tamarind sauce. Baya Kyaw can be served as an appetizers  or snack in parties. Had  these crispy fritters on a rainy day which a cup of hot Tea. Believe me they taste soo good.  This recipe goes to the 3rd day of BM 53, under "Bring on Fritters". Found this interesting   recipe on you tube. Here are the ingredients and preparation for this recipe.... Ingredients: Yellow split peas 2 cups Onion  chopped ...
Read more

Blueberry Sorbet

Image
Sorbet is a frozen dessert made from sweetened water with flavoring of fruit juice, puree or honey. Ice cream is based on a dairy product where as sorbet is served as a non-fat or low-fat alternative to Ice cream. Today's recipe is about Sorbet with a flavoring of fresh / frozen blueberries mixed with sugar, honey, buttermilk and lime juice. Blend everything together and freeze it, as simple as that.  This delicious frozen dessert goes to the 3rd day of BM under the theme "Fruits in different form". Ingredients: Blueberries fresh / frozen 2 cups Buttermilk low-fat / non-fat 1 cup Sugar 1/2 cup Lime / Lemon juice 1 spoon Vanilla extract 1/2 spoon Honey 2 to 3 spoons ( optional  for extra sweetness) Preparation: If using frozen blueberries, thaw them before using. If using fresh blueberries wash thoroughly and add them to blender. Also add buttermilk, sugar, lime juice, vanilla extract and honey. Blend everything together and transfer the mixture to  freezing bowl or any ot...
Read more

Kaju Katli / Kaju Burfi

Image
Kaju Katli also known as Kaju burfi is an Indian dessert made of Cashew nuts and sugar. Kaju Katli  has been in my to do list for a quite some time. Finally I made it for this Diwali. Diamond sweet is one of   my son's favorite sweet, yes " Diamond Sweet " that is what he calls it. The texture was't that smooth that we get in market but the taste was awesome.  Typically, Cashew nuts are soaked in water overnight then ground it into paste and added to sugar syrup to make a smooth dough. Few people make it in different way, make cashew nuts powder and add to sugar syrup. Either ways you make the taste and texture matters. I have followed the 2nd method as I didn't have much time to prepare this for a potluck party.  This recipe  goes to the final day of week 1, Blogging Marathon 81 under the theme " Diwali Savories and Sweets". Here goes the recipe...... Ingredients: Kaju / Cashew nut powder 1 1/2 cup Sugar 1 cup Water 1/2 cup Butter / Ghee 1 tbsp Edible S...
Read more