Chili Garlic Sauce

Chili Garlic sauce is a dip / seasoning sauce usually found in Thai / Chinese Restaurants / Stores. 
Chili Garlic sauce is a spicy and tempting blend if coarsely ground chilies and garlic. Adding little sugar to this recipe will reduce little heat from the chilies and gives a unique flavor to the sauce. Here goes the recipe....


Blogging Marathon 74
Week 1 , Day 3
Theme: Sauces / Preserves

Ingredients:

Dry red chilies 15
Garlic cloves 3
White vinegar / Rice wine vinegar 2 spoons
Salt to taste
Sugar 1/2 spoon
Water 1 cup


Preparation:



Boil water.
Soak the whole dry red chilies in boiled hot water.
Cover and let rest for 30 minutes.
Drain water, using wooden spoon or any other spoon press the chilies gently to remove the excess water.


Let rest for another 5 - 10 minute.
Now remove the stems of the chilies if any.
Transfer the chilies, peeled garlic, salt, sugar  and vinegar into blender.
Blend coarsely.
Transfer to air tight container and refrigerate for up to 1 month.


Check to see what my fellow bloggers are cooking BM 74.



Comments

  1. NamrathaMarch 6, 2017 at 1:05 PM

    Mmmm... chili garlic sauce! Bring on the heat 😊

    ReplyDelete
  2. Gayathri KumarMarch 6, 2017 at 5:00 PM

    I made a similar sauce three days back and totally loved it. Your version looks so spicy and would make a perfect dip..

    ReplyDelete
  3. vaishali sabnaniMarch 6, 2017 at 5:03 PM

    The sauce has a lovely Color and wow I am drooling over this sauce .

    ReplyDelete
  4. RMarch 6, 2017 at 5:09 PM

    Looks spicy and delicious, love it.

    ReplyDelete
  5. SrivalliMarch 7, 2017 at 2:38 AM

    Very interesting sauce Sushma..must try it..

    ReplyDelete
  6. Priya SureshMarch 12, 2017 at 6:39 AM

    This sauce is definitely a handy one to dish out some deligtful chinese dishes.

    ReplyDelete
  7. Harini RMarch 14, 2017 at 3:10 PM

    Spicy sauce. Good to have in the pantry.

    ReplyDelete
  8. ArchanaMarch 17, 2017 at 9:40 PM

    delicious sauce its definitely going to taste yum with lot od recipes.

    ReplyDelete
  9. PavaniMarch 27, 2017 at 3:30 PM

    Love this spicy and delicious chili sauce.

    ReplyDelete
  10. Sowmya :)March 28, 2017 at 11:33 AM

    This looks like a perfect combination for some noodles. Looks lovely!

    ReplyDelete

Post a Comment

Popular posts from this blog

Kaju Katli / Kaju Burfi

Image
Kaju Katli also known as Kaju burfi is an Indian dessert made of Cashew nuts and sugar. Kaju Katli  has been in my to do list for a quite some time. Finally I made it for this Diwali. Diamond sweet is one of   my son's favorite sweet, yes " Diamond Sweet " that is what he calls it. The texture was't that smooth that we get in market but the taste was awesome.  Typically, Cashew nuts are soaked in water overnight then ground it into paste and added to sugar syrup to make a smooth dough. Few people make it in different way, make cashew nuts powder and add to sugar syrup. Either ways you make the taste and texture matters. I have followed the 2nd method as I didn't have much time to prepare this for a potluck party.  This recipe  goes to the final day of week 1, Blogging Marathon 81 under the theme " Diwali Savories and Sweets". Here goes the recipe...... Ingredients: Kaju / Cashew nut powder 1 1/2 cup Sugar 1 cup Water 1/2 cup Butter / Ghee 1 tbsp Edible S
Read more

Pizza Pinwheels ( 3 ingredient recipe )

Image
Pizza Pinwheels a perfect evening snack.  It is super easy to prepare, even kids can make them with if they can handle the baking part. This recipe can be made with few more ingredients like your favorite veggies or meat. Chop and add them along with cheese and pizza sauce, roll , cut and bake. As the theme suggests for only 3 ingredients I have made basic pizza pinwheels. I have added triple cheddar cheese for this recipe, you can go ahead and add any cheese of your choice. SO this recipe goes tot he 3rd day of Blogging Marathon 85 under the theme " 3 Ingredient recipes". Ingredients: Puff pastry sheets 1 Pizza sauce 1/2 cup Mozzarella cheese or any cheese of your choice 1 cup Preparation: Thaw the puff pastry sheets to room temperature. Spread the pizza sauce all over the pastry sheet. Sprinkle your favorite cheese on top. Roll the pastry sheet slowly as shown in the picture. Cut the rolled puff pastry into 1 inch thick pieces. Place each piece on a greased baking tray 1 in
Read more

Tri - Color Milk Peda

Image
Independence day in India is celebrated  as a national holiday. India's Independence from the  British Empire on August 15, 1947. On this day, the President of India delivers the "Address to the Nation" and the Prime Minister hoists the Indian Flag on the ramparts of  Red Fort in Delhi, the Capital city of India. The Indian national anthem " Jana Gana Mana " is sung. Parades and pageants showcase scenes from the Independence struggle and India's diverse cultural traditions. Similar  events take place in state capitals where the Chief Minister of the each state hoist the flag. The whole India celebrates the day with great joy. People wish each other and distribute sweets and snacks. Today I have made tri color milk peda to celebrate India's Independence Day. Of course we still have some time for August 15. Posting the recipe early so you all will have some time to go ahead bring the ingredients and prepare the yummy Peda's .  This recipes goes to the
Read more