Grilled Vegetable Kabobs

Grilling is not just for meat but you can make colorful, flavorful and great recipes with vegetables too. Kids loved assembling the veggies to skewers and grilling them. You can use any vegetable of your choice, just make sure they are colorful. So that, this dish will be the  eye catcher  or the super attractive dish on the dinner / lunch table. This dish goes to 2nd day of BM 76 for week 1 under the theme " Vegetarian Grilling".

Ingredients:

Baby corn 5
Red Onion 1 small
Bell pepper red / green / yellow  1
Cherry Tomatoes 10
Cucumber slices 10
Wooden Skewers 5
Olive oil 2 spoons
Chopped garlic 1 spoon
Red chili flakes / ground black pepper  1/2 spoon
Lime juice 2 spoons
Salt to taste

Preparation:

Soak the wooden skewers in water for 15 minutes.
Cut baby corn into 1/2 inch length.
Peel skin of onion and cut into bite size pieces.
Peel skin of cucumber and cut into 1/4 inch rounds or bite size pieces.
Cut bell pepper into bite size pieces as onions.
In a separate mixing bowl  boil  add olive oil, chopped garlic, red chili flakes / black pepper , salt and lime juice.
Give it a stir and add all the cut veggies.

Toss everything well and let it rest for 5 minutes.
Stick the vegetables on the wooden skewer in any order you want.
Place it on hot grill and cook till tender.
Serve hot.

Check to see what my fellow bloggers are cooking for BM 76.