Thai Curry Powder

Thai curry powder is used in most of the Thai recipes. Do not confuse between Indian curry powder and Thai curry powder. Indian Curry powder need some more whole spices, where as Thai curry powder need very few ingredients.  This curry powder gives meat or vegetable curries a spicy Thai taste. You can add some more red chilies to the recipe if you like spicy food. This curry powder is the main Ingredient in preparation of  Thai Pineapple Fried Rice.


This recipes goes to Week 1, Day 2 of BM 77 under the theme "Condiments". Here goes the recipe........

Ingredients:


Bay leaves 3
Coriander seeds 3 table spoons
Cumin seeds 2 table spoons
Turmeric powder 1 table spoon
Black peppercorns 1 tea spoon
Red chilies 3 ( more if you like spicy)
Whole cloves 4
Cinnamon stick 1 

Preparation:


Dry roast all the ingredients on low flame for 5 to 6 minutes.
Let the spices cool down completely.



Blend the roasted ingredients in coffee grinder or regular grinder to fine powder.
Store in air tight container and use as needed.


Check to see what my fellow bloggers are cooking for BM 77.




Comments

  1. vaishali sabnaniJune 5, 2017 at 4:22 PM

    Bookmarking ! I would love to make this spice powder , somehow I love making these masalas , home made are so much aromatic .

    ReplyDelete
  2. Gayathri KumarJune 5, 2017 at 11:57 PM

    Sounds like a really easy to make flavourful curry powder..

    ReplyDelete
  3. Jyoti BabelJune 9, 2017 at 5:16 AM

    I have heard thai curry paste. but this powder is new for me. bookmarked

    ReplyDelete
  4. Priya SureshJune 10, 2017 at 11:36 AM

    Interesting spice powder with easily available spices. Loving it.

    ReplyDelete
  5. SrivalliJune 13, 2017 at 2:28 AM

    Ah so many similarities btw cuisines..love this spice powder!

    ReplyDelete
  6. Mayuri PatelJune 16, 2017 at 12:38 AM

    Interesting curry powder Sushma, I've heard about Thai curry pastes but first time coming across Thai curry powder. Interesting recipe and would love to make some.

    ReplyDelete
  7. Priya Srinivasan - I Camp in My KitchenJune 16, 2017 at 1:52 PM

    Wow, lot of similarities across cuisines, lovley presentation!

    ReplyDelete
  8. PavaniJune 19, 2017 at 3:06 PM

    That sounds like a great spice mix to have to on hand to make quick Thai dishes.

    ReplyDelete

Post a Comment

Popular posts from this blog

Kaju Katli / Kaju Burfi

Image
Kaju Katli also known as Kaju burfi is an Indian dessert made of Cashew nuts and sugar. Kaju Katli  has been in my to do list for a quite some time. Finally I made it for this Diwali. Diamond sweet is one of   my son's favorite sweet, yes " Diamond Sweet " that is what he calls it. The texture was't that smooth that we get in market but the taste was awesome.  Typically, Cashew nuts are soaked in water overnight then ground it into paste and added to sugar syrup to make a smooth dough. Few people make it in different way, make cashew nuts powder and add to sugar syrup. Either ways you make the taste and texture matters. I have followed the 2nd method as I didn't have much time to prepare this for a potluck party.  This recipe  goes to the final day of week 1, Blogging Marathon 81 under the theme " Diwali Savories and Sweets". Here goes the recipe...... Ingredients: Kaju / Cashew nut powder 1 1/2 cup Sugar 1 cup Water 1/2 cup Butter / Ghee 1 tbsp Edible S
Read more

Pizza Pinwheels ( 3 ingredient recipe )

Image
Pizza Pinwheels a perfect evening snack.  It is super easy to prepare, even kids can make them with if they can handle the baking part. This recipe can be made with few more ingredients like your favorite veggies or meat. Chop and add them along with cheese and pizza sauce, roll , cut and bake. As the theme suggests for only 3 ingredients I have made basic pizza pinwheels. I have added triple cheddar cheese for this recipe, you can go ahead and add any cheese of your choice. SO this recipe goes tot he 3rd day of Blogging Marathon 85 under the theme " 3 Ingredient recipes". Ingredients: Puff pastry sheets 1 Pizza sauce 1/2 cup Mozzarella cheese or any cheese of your choice 1 cup Preparation: Thaw the puff pastry sheets to room temperature. Spread the pizza sauce all over the pastry sheet. Sprinkle your favorite cheese on top. Roll the pastry sheet slowly as shown in the picture. Cut the rolled puff pastry into 1 inch thick pieces. Place each piece on a greased baking tray 1 in
Read more

Tri - Color Milk Peda

Image
Independence day in India is celebrated  as a national holiday. India's Independence from the  British Empire on August 15, 1947. On this day, the President of India delivers the "Address to the Nation" and the Prime Minister hoists the Indian Flag on the ramparts of  Red Fort in Delhi, the Capital city of India. The Indian national anthem " Jana Gana Mana " is sung. Parades and pageants showcase scenes from the Independence struggle and India's diverse cultural traditions. Similar  events take place in state capitals where the Chief Minister of the each state hoist the flag. The whole India celebrates the day with great joy. People wish each other and distribute sweets and snacks. Today I have made tri color milk peda to celebrate India's Independence Day. Of course we still have some time for August 15. Posting the recipe early so you all will have some time to go ahead bring the ingredients and prepare the yummy Peda's .  This recipes goes to the
Read more