Beetroot Crepes

Under the Crepes theme I am here today with a bright, beautiful and delicious beetroot crepes. This is a basic crepe recipe with addition of cooked beetroot pulp / paste. You can serve these crepes for breakfast or evening snack or when ever you like to. 

For day 2 and week 2 under the theme " Crepes for all" here goes the recipe of Beetroot Crepes......



Ingredients:


 All purpose flour 1 cup
Beetroot 1 large
Eggs 4
Sugar 1 tbs
Milk 1 1/2 cup
Salt 1/4 spoon
Whipped cream
Chocolate syrup
Preparation:


Except beetroot blend all the ingredients into smooth batter.You can either presser cook beetroot or use raw one.
I prefer cooked beetroot as it gives a smooth texture to the crepe.
If using raw peel the skin off and cut the beetroot into small pieces.
Grind to smooth paste with out adding any water.
If  presser cooking, peel the skin off and presser cook beetroot  for 2 whistles.
Let cool completely, grind to smooth paste along and add to batter.
Now add the beetroot paste to the batter and mix well.
Grease a non stick pan  and drop a large scoop of batter and swirl the pan to spread all over evenly.
Let cook till it leaves the edges, flip and cook on other side.
Garnish with whipped cream and chocolate syrup.




Check to see what my fellow bloggers are cooking for Blogging Marathon 82.



Comments

  1. PadmajhaNovember 12, 2017 at 11:14 PM

    This has been on my list for a long time. Looks so vibrant!

    ReplyDelete
  2. vaishali sabnaniNovember 13, 2017 at 12:25 AM

    Beet root lends such a pretty color to the crepes and served with Cream and chocolate they must have been a real treat .

    ReplyDelete
  3. SrivalliNovember 13, 2017 at 2:44 AM

    You have surely got a very colourful one there!

    ReplyDelete
  4. Harini RNovember 14, 2017 at 7:27 AM

    A very colorful crepe there!

    ReplyDelete
  5. SrividhyaNovember 14, 2017 at 11:43 AM

    A colorful crepe and great way to use those earthy beets.

    ReplyDelete
  6. cookingwithsapanaNovember 14, 2017 at 11:54 AM

    Such colorful and healthy dosa with beetroots.

    ReplyDelete
  7. Sowmya :)November 14, 2017 at 2:53 PM

    Love the idea of beetroot in the crepe. Such a beautiful colour.

    ReplyDelete
  8. Sharmila kingslyNovember 15, 2017 at 2:30 AM

    Such a lovely color it has got .. Lovely :)

    ReplyDelete
  9. ArchanaNovember 15, 2017 at 7:46 AM

    Such a yummy colour.

    ReplyDelete
  10. Priya SureshNovember 21, 2017 at 2:12 AM

    Omg, such a colourful crepes there, seriously alluring.

    ReplyDelete
  11. veenaDecember 1, 2017 at 6:12 PM

    wow!!!That is a bright coloured vibrant crepe.

    ReplyDelete

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