Chicken Keema Balls / Chicken Meat Balls

Chicken keema or minced meat balls are a great snack for non veg lovers. Minced meat is also  used in various dishes like samosa, kofta curry, cutlet and parathas. Today I will be making a deep fried snack with this keema which is marinated with some spices and then made balls and ripped in cornflour batter to give nice coating, so that when fried the meat balls turn nice and crisp. My Kids love these meat balls. These balls can be served as it is with ketchup or rolled in plain roti or paratha along with sliced onion and chili to make a kathi roll. 

This protein rich chicken keema balls goes to day 18 of mega marathon theme " Sweets and Snacks".



Ingredients:
Chicken Keema 1 lb
Small onion chopped
Chopped green chili 1 tsp
Ginger garlic paste 1 tsp
Turmeric powder 1/2 tsp
Chili powder 1 tsp
Garam masala 1 tsp
Egg 1
Chopped cilantro 1 /2 cup
Corn flour 1 tbsp
Salt to taste


Preparation:


Wash chicken keema thoroughly and leave it in a strainer to remove excess water for about 1 hour.
In a mixing bowl add keema, ginger garlic paste, turmeric powder, chili powder, chopped onion and green chili.
Also add garam masala, and salt to taste.
Mix everything well and finally add egg and chopped cilantro. 
Mix everything well and rest in refrigerator for about 45 minutes  to 1 hour.
Add little water to cornflour to make a thin batter.
Make equal size or lemon size balls out of keema mixture and set aside.
Heat oil for deep frying.
Now dip each ball in cornflour batter to coat well on all sides.
Drop them in hot oil few at a time to cook on medium flame. 
Fry till nice done or till they turn crisp.
Serve hot with ketchup or chutney.





Note:

Instead of deep frying these balls can also be cooked in appe pan with very little oil.



Below are the sweets I have posted so far in this Mega Marathon.

Week 1 - Sweets

Day 1  Madata Khaja
Day 2 Qubani Ka Meetha
Day 3 Bellam Pakam Garelu
Day 4 Bandar Halwa
Day 5 Khajur Barfi
Day 6 Jalebi

Week 2 - Rajasthani Dishes

Day 7 Jodhpuri Mirchi Vada
Day 8 Papad Ki churi
Day 9 Suhaali
Day 10 Masala Mathri
Day 11 Pyaz ki Kachori
Day 12 Rajasthani Pithore 


Week 3 - Snacks of my choice

Day 13 Punjabi Samosa
Day 14 Spicy Phool Makhana ( Fox Nuts )
Day 15 Papdi Chaat
Day 16 Sabudana Vada
Day 17 Palak Bhajia




Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#104




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Comments

  1. Harini RSeptember 23, 2019 at 6:27 PM

    Good one. I am sure chicken lovers will appreciate this better.

    ReplyDelete
  2. Amara’s cookingSeptember 24, 2019 at 4:46 AM

    Keema balls look delicious Sushma. My kids love them, so I make them often for them.

    ReplyDelete
  3. vaishali sabnaniSeptember 24, 2019 at 7:01 PM

    I am sure the recipe will be enjoyed by all non veg lovers !

    ReplyDelete
  4. SrivalliSeptember 24, 2019 at 10:32 PM

    The platter looks very nicely done Sushma, I am sure my kids will love this one!

    ReplyDelete
  5. Suma GandlurSeptember 25, 2019 at 4:48 PM

    Seems like a great recipe for chicken lovers.

    ReplyDelete
  6. NarmadhaOctober 11, 2019 at 4:31 AM

    Keema balls looks too tempting and I too make this for kids and they thoroughly enjoy them.

    ReplyDelete

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