Veg Hakka Noodles

Ingredients:


Hakka Noodles 1 Packet
Onion 1 small
Carrots sliced 1/2 cup
Sliced Green Bell Pepper 1/2 cup
Broccoli  1/2 cup
Minced Garlic 1 spoon
Minced Ginger 1 spoon
Soy Sauce 3 spoons
Chili Garlic sauce 4 spoons
White Vinegar 1 1/2 spoon
Tomato ketchup 1 spoon.
Salt to taste
Oil 1/4 cup



Preparation:


In a large pot add 6-7 cups of water and 2 spoons oil.
Bring the water to boil and add the hakka noodles .
Cook for 5 minutes or until the noodles are semi soft.
Drain the water and wash the cooked noodles with cold water.
In a large pan add 4-5 spoons of oil and drop the cooked noodles in it.
Spread around in the pan and cook on medium heat for 4-5 minutes.
Turn the noodles around to cook all over .
Remove to another place and set aside.
In the same large pan add rest of the oil.
Once the oil is hot add minced ginger and garlic.
Saute for few seconds and add sliced onion, carrot, bell pepper and broccoli.
Cook all the veggies for about 4-5 minutes.
Now add soy sauce, vinegar, chili garlic sauce and tomato ketchup.
Mix all the sauces well with the veggies, add noodles and mix thoroughly .
Cover with lid and cook further for 3-4 minutes.
Garnish with chopped green onions before serving hot.