Mamidikaya Pulusu / Mango Curry

We know that Mango is a seasonal fruit. Recently came to know that few of my friends store these raw mango pieces. To use these mangoes in other seasons, simply wash the raw mangoes and cut them to medium pieces. Dry them in sun till they become hard or crisp. Store in air tight container  and use it for rest of the year.
Today's recipes is sweet and tangy mango curry. Sweetness come from jaggery and tanginess come from  mango and tamrind juice.

We need:


Raw mango 1
Chopped onion 1/2 cup
Haldi 1/4 sp
Chili powder 1/2 sp
Salt to taste
Cumin seeds 1/4 sp
Chana dal 1sp
Mustard seeds 1/4sp
Red chili 1
Green chili 1
Fenugreek seeds 1/4 sp
Curry leaves 4
Grated jaggery 2sps
Tamaring juice 3/4 cup
Oil 3sps


Method:


Wash the mango and make them into medium pieces.
Heat pan, add oil.
Now add mustsrd seeds, chana dal, curry leaves, fenugreek seeds, cumin seeds, red chili and slit green chili.
Now add chopped onions and saute till golden brown.
Now add mango pieces, haldi, salt, chili powder and mix well.
Cook for 2 minutes and add jaggery and tamrind juice and  little water.
Cover with lid and cook till done.
Serve hot with rice.

Check to see what my fellow bloggers are cooking for BM # 28.

 

Comments

  1. kitchen queenMay 11, 2013 at 9:54 AM

    delicious and tangy mango curry.

    ReplyDelete
  2. Suma GandlurMay 11, 2013 at 12:22 PM

    Yummy one. I am also planning to post a theeya pulusu if at all I could get hold of a green mango. :)

    ReplyDelete
  3. sushmita panditMay 11, 2013 at 1:27 PM

    Mango curry, very new to me...nice one :-)

    ReplyDelete
  4. Harini RMay 11, 2013 at 7:01 PM

    Good one. We call the dried mango crisps as orugu and as you mentioned use it when the mango season is over.

    ReplyDelete
  5. SrivalliMay 11, 2013 at 8:16 PM

    Oh must taste great..love raw mangoes..

    ReplyDelete
  6. UnknownMay 11, 2013 at 9:45 PM

    Sushma, this looks delicious and healthy.

    ReplyDelete
  7. UnknownMay 12, 2013 at 3:01 AM

    that is lip smacking and tongue tickling... so drooling here!!
    Sowmya
    Event - WTML w giveaway

    ReplyDelete
  8. SarasMay 12, 2013 at 11:47 AM

    Spicy and tangy curry.. looks fantastic !!

    ReplyDelete
  9. SarasMay 12, 2013 at 1:56 PM

    Love this tangy and comforting gravy..

    ReplyDelete
  10. Priya Srinivasan - I Camp in My KitchenMay 13, 2013 at 12:10 AM

    We too make Manga Paruppu with raw mangoes!! Lovely curry!!!

    ReplyDelete
  11. vaishali sabnaniMay 13, 2013 at 2:31 AM

    boook marked this one..love rwaw mangoes!!

    ReplyDelete
  12. PavaniMay 13, 2013 at 7:35 PM

    Nice tip on storing dried mangoes for colder months. Mango curry looks tangy, sweet and delicious.

    ReplyDelete
  13. ManjuMay 14, 2013 at 4:59 AM

    MouthwAtering curry. Me too heard about storing raw mangoes not yet tried.

    ReplyDelete

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