Mango Lassi
Today we are starting with 2nd week of BM 28. My theme for the week is recipes with Mango. Summer, first thing which comes to my mind is mangoes.
Mango is the national fruit of India. Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys , pickles or side dishes, or may be eaten raw with salt and chili powder.
A cooling summer drink called panna comes from raw mangoes. Mango pulp made into jelly or cooked with red gram dal and green chillies may be served with cooked rice. Ripe mangoes are also used to make curries. The pulp from ripe mangoes is also used to make jam .
Andhra Aavakaya pachadi is a very famous pickle made from raw, unripe, pulpy and sour mango, mixed with chilli powder, fenugreek seeds, mustard powder, salt and ground nut oil. Mango is also used in Andhra to make Dal or pappu.
Starting this weeks 1st post with Mango lassi, a popular drink is made through out India, adding butter milk and suger to ripe mango pulp or ripe mangoes.
We need:
Mango pulp 1 can
Butter milk 3 cups
Sugar 5 sps
Method:
Add sugar and butter milk to the mangi pulp and blend it to smooth semi-liquid mixture.
If u want add water to make the lassi thin.
That's it mango lassi is ready to serve.
For best results serve chilled.
Check to see what my fellow bloggers are cooking for BM 28
Mango is the national fruit of India. Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys , pickles or side dishes, or may be eaten raw with salt and chili powder.
A cooling summer drink called panna comes from raw mangoes. Mango pulp made into jelly or cooked with red gram dal and green chillies may be served with cooked rice. Ripe mangoes are also used to make curries. The pulp from ripe mangoes is also used to make jam .
Andhra Aavakaya pachadi is a very famous pickle made from raw, unripe, pulpy and sour mango, mixed with chilli powder, fenugreek seeds, mustard powder, salt and ground nut oil. Mango is also used in Andhra to make Dal or pappu.
Starting this weeks 1st post with Mango lassi, a popular drink is made through out India, adding butter milk and suger to ripe mango pulp or ripe mangoes.
We need:
Mango pulp 1 can
Butter milk 3 cups
Sugar 5 sps
Method:
Add sugar and butter milk to the mangi pulp and blend it to smooth semi-liquid mixture.
If u want add water to make the lassi thin.
That's it mango lassi is ready to serve.
For best results serve chilled.
Check to see what my fellow bloggers are cooking for BM 28
refreshing and soothing lassi.
ReplyDeleteAs you mentioned mangoes can be used in several ways. Healthy and yummy lassi.
ReplyDeleteMango is one of my favourite fruits too, love it in any form. The lassi looks tempting.
ReplyDeletemy fave - but I have never seen it made with buttermilk before - usually I see it made with yogurt
ReplyDeletelooks so refreshing my all time favorite,nice presentation..
ReplyDeleteLove mangoes in any form..Our fav go to drink in restaurants :)
ReplyDeleteVery delicious way to eat mangoes..
ReplyDeleteOur family drink, but mostly we use milk.
ReplyDeleteThey look lovely & I love them in summer
ReplyDeleteWinner recipe as always..Yumm
ReplyDeleteDelectable smoothie, filling too
ReplyDeleteDelicious drink!!! Love the color!!!
ReplyDeleteMy son's absolute favorite.. Lovely color..
ReplyDeletePosted this in last weeks theme.My lil ones fav drink )
ReplyDelete