Happy New Year-2014

                              Wishing Everyone A Very Happy And Prosperous New Year 2014

 

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Mixed Veggie Qunioa Pulao

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Quinoa is a gluten free grain which is high in protein and one of the few plant foods that contain 9 essential amino acids. Quinoa is high in fiber, B vitamin, E vitamin, iron, potassium, calcium, magnesium, phosphorus and many more antioxidants. Lately we have started including Quinoa in our daily diet replacing white rice. Today's dish is a simple and delicious Quinoa pulao with mixed veggies. I have added some soaked almonds to make this dish  rich and more healthy. This recipes goes to day 4 of Blogging Marathon 99 under the theme " Biryani / pulao / Kichidi with Grains". Ingredients: Quinoa 1 1/2  cup Sliced onion 1/2 cup Ginger garlic paste 1/2 tsp Carrots chopped 1//4 cup Green peas 1/4 cup Beans 1/4 cup Frozen / fresh corn 1/4 cup Soaked almonds 1/4 cup Chopped cilantro 1/4 cup Bay leaf 1 Cinnamon stick 1 Cardamom 2 Cloves 2 Garam masala 1 tsp Salt to taste Turmeric powder 1/2 tsp Oil 2 tbsp Preparation: In a large deep non stick pan heat oil and add all the whole...
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Baya Kyaw ~ Burmese Yellow Split Pea Fritters

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Today's fritters are from Burmese Cuisine. Burmese includes dishes from various regions of the Southeast Asian country Burma which is now known as Myanmar. Burmese Cuisine is influenced by Indian, Chinese and Thai Cuisine. Baya kyaw is a popular snack found in Burma. These are  simple to make and  very tasty.  These crispy fritters are made with  Yellow Split Peas paste with some simple spices.  These look and taste some what similar to Indian Masala Vada which are also made of lentils. Baya Kyaw are served with red chili  sauce or Tamarind sauce. Baya Kyaw can be served as an appetizers  or snack in parties. Had  these crispy fritters on a rainy day which a cup of hot Tea. Believe me they taste soo good.  This recipe goes to the 3rd day of BM 53, under "Bring on Fritters". Found this interesting   recipe on you tube. Here are the ingredients and preparation for this recipe.... Ingredients: Yellow split peas 2 cups Onion  chopped ...
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Andhra Special Gongura Pappu

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Gongura is a plant grown for its edible leaves. The leaves are sour and  rich in iron and a good source of vitamins, folic acid  and anti oxidants which are useful for human body. Gongura is popular in the Andhra Pradesh, Telangana,  Karnataka, Manipur, Tripura and Mizoram. In Andhra gongura leaves are used to make dal, chutney, pulihora ( tangy rice ) and even cooked with meat. After the dish is cooked it tastes much better when consumed a day later. When in season you would definitely see people from Andhra making this delicious dal / pappu in their kitchen. Check out my other recipes with gongura .... Gongura Shrimp Gongura Mutton Gongura pulihora Gongura Pachadi Lets go and see the process to  make  this gongura pappu. This recipe goes to week 3, day 3 of Blogging Marathon 110 under the theme " Dazzling Dals ". Ingredients: Gongura leaves 2 cups Toor dal 1 cup Green chili 4 Turmeric powder 1/2 tsp Chili powder 1/2 tsp Salt to taste For tempering: Shallot 1 c...
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