Happy New Year-2014

                              Wishing Everyone A Very Happy And Prosperous New Year 2014

 

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Green Chutney

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Green chutney is a  cilantro and mint based spread or dip which  can be prepared in just few minutes. It is made with fresh cilantro and mint leaves and can be preserved for a month or so in refrigerator. Green chutney can use used as a spread on sandwiches or dip for savory snacks like samosa, pakoda or topping for any chaat dishes like dahi poori, sev poori etc.... Blogging Marathon # 74 Week 1, day 2 Theme: Sauces / Preserves Ingredients: Cilantro / Fresh Coriander leaves 2 cups Mint leaves 3/4 cup Roasted chana dal / putnalu 1/3 cup Green chili 6 Garlic cloves 4 Salt to taste Lime / lemon juice 4 spoons Preparation: Thoroughly wash cilantro  and mint leaves. Add all the ingredients into blender. Blend everything together until smooth. Add few spoons water to make smooth paste. Remove and transfer to air tight container. Store in refrigerator for later use. Check to see what my fellow bloggers are cooking for BM 74.
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Veg Hakka Noodles

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Ingredients: Hakka Noodles 1 Packet Onion 1 small Carrots sliced 1/2 cup Sliced Green Bell Pepper 1/2 cup Broccoli  1/2 cup Minced Garlic 1 spoon Minced Ginger 1 spoon Soy Sauce 3 spoons Chili Garlic sauce 4 spoons White Vinegar 1 1/2 spoon Tomato ketchup 1 spoon. Salt to taste Oil 1/4 cup Preparation: In a large pot add 6-7 cups of water and 2 spoons oil. Bring the water to boil and add the hakka noodles . Cook for 5 minutes or until the noodles are semi soft. Drain the water and wash the cooked noodles with cold water. In a large pan add 4-5 spoons of oil and drop the cooked noodles in it. Spread around in the pan and cook on medium heat for 4-5 minutes. Turn the noodles around to cook all over . Remove to another place and set aside. In the same large pan add rest of the oil. Once the oil is hot add minced ginger and garlic. Saute for few seconds and add sliced onion, carrot, bell pepper and broccoli. Cook all the veggies for about 4-5 minutes. ...
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Mixed Veggie Qunioa Pulao

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Quinoa is a gluten free grain which is high in protein and one of the few plant foods that contain 9 essential amino acids. Quinoa is high in fiber, B vitamin, E vitamin, iron, potassium, calcium, magnesium, phosphorus and many more antioxidants. Lately we have started including Quinoa in our daily diet replacing white rice. Today's dish is a simple and delicious Quinoa pulao with mixed veggies. I have added some soaked almonds to make this dish  rich and more healthy. This recipes goes to day 4 of Blogging Marathon 99 under the theme " Biryani / pulao / Kichidi with Grains". Ingredients: Quinoa 1 1/2  cup Sliced onion 1/2 cup Ginger garlic paste 1/2 tsp Carrots chopped 1//4 cup Green peas 1/4 cup Beans 1/4 cup Frozen / fresh corn 1/4 cup Soaked almonds 1/4 cup Chopped cilantro 1/4 cup Bay leaf 1 Cinnamon stick 1 Cardamom 2 Cloves 2 Garam masala 1 tsp Salt to taste Turmeric powder 1/2 tsp Oil 2 tbsp Preparation: In a large deep non stick pan heat oil and add all the whole...
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