Happy New Year-2014

                              Wishing Everyone A Very Happy And Prosperous New Year 2014

 

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Baya Kyaw ~ Burmese Yellow Split Pea Fritters

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Today's fritters are from Burmese Cuisine. Burmese includes dishes from various regions of the Southeast Asian country Burma which is now known as Myanmar. Burmese Cuisine is influenced by Indian, Chinese and Thai Cuisine. Baya kyaw is a popular snack found in Burma. These are  simple to make and  very tasty.  These crispy fritters are made with  Yellow Split Peas paste with some simple spices.  These look and taste some what similar to Indian Masala Vada which are also made of lentils. Baya Kyaw are served with red chili  sauce or Tamarind sauce. Baya Kyaw can be served as an appetizers  or snack in parties. Had  these crispy fritters on a rainy day which a cup of hot Tea. Believe me they taste soo good.  This recipe goes to the 3rd day of BM 53, under "Bring on Fritters". Found this interesting   recipe on you tube. Here are the ingredients and preparation for this recipe.... Ingredients: Yellow split peas 2 cups Onion  chopped ...
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Green Chutney

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Green chutney is a  cilantro and mint based spread or dip which  can be prepared in just few minutes. It is made with fresh cilantro and mint leaves and can be preserved for a month or so in refrigerator. Green chutney can use used as a spread on sandwiches or dip for savory snacks like samosa, pakoda or topping for any chaat dishes like dahi poori, sev poori etc.... Blogging Marathon # 74 Week 1, day 2 Theme: Sauces / Preserves Ingredients: Cilantro / Fresh Coriander leaves 2 cups Mint leaves 3/4 cup Roasted chana dal / putnalu 1/3 cup Green chili 6 Garlic cloves 4 Salt to taste Lime / lemon juice 4 spoons Preparation: Thoroughly wash cilantro  and mint leaves. Add all the ingredients into blender. Blend everything together until smooth. Add few spoons water to make smooth paste. Remove and transfer to air tight container. Store in refrigerator for later use. Check to see what my fellow bloggers are cooking for BM 74.
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Veg Hakka Noodles

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Ingredients: Hakka Noodles 1 Packet Onion 1 small Carrots sliced 1/2 cup Sliced Green Bell Pepper 1/2 cup Broccoli  1/2 cup Minced Garlic 1 spoon Minced Ginger 1 spoon Soy Sauce 3 spoons Chili Garlic sauce 4 spoons White Vinegar 1 1/2 spoon Tomato ketchup 1 spoon. Salt to taste Oil 1/4 cup Preparation: In a large pot add 6-7 cups of water and 2 spoons oil. Bring the water to boil and add the hakka noodles . Cook for 5 minutes or until the noodles are semi soft. Drain the water and wash the cooked noodles with cold water. In a large pan add 4-5 spoons of oil and drop the cooked noodles in it. Spread around in the pan and cook on medium heat for 4-5 minutes. Turn the noodles around to cook all over . Remove to another place and set aside. In the same large pan add rest of the oil. Once the oil is hot add minced ginger and garlic. Saute for few seconds and add sliced onion, carrot, bell pepper and broccoli. Cook all the veggies for about 4-5 minutes. ...
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