Kaju Katli / Kaju Burfi
Kaju Katli also known as Kaju burfi is an Indian dessert made of Cashew nuts and sugar. Kaju Katli has been in my to do list for a quite some time. Finally I made it for this Diwali. Diamond sweet is one of my son's favorite sweet, yes " Diamond Sweet " that is what he calls it. The texture was't that smooth that we get in market but the taste was awesome. Typically, Cashew nuts are soaked in water overnight then ground it into paste and added to sugar syrup to make a smooth dough. Few people make it in different way, make cashew nuts powder and add to sugar syrup. Either ways you make the taste and texture matters. I have followed the 2nd method as I didn't have much time to prepare this for a potluck party. This recipe goes to the final day of week 1, Blogging Marathon 81 under the theme " Diwali Savories and Sweets". Here goes the recipe...... Ingredients: Kaju / Cashew nut powder 1 1/2 cup Sugar 1 cup Water 1/2 cup Butter / Ghee 1 tbsp Edible S
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