Mango Sago Pudding

Mango sago pudding is made with cooked sago and fresh mangoes. Mangoes are soon going to be in market and this is a great dessert for your friends and family. I have used canned mango pulp here, but if you find fresh mangoes please go ahead and use them. I am not adding any sugar to this recipe as the sweetness from condensed milk is just perfect for it. If you like to add more sweetness add 2-3 spoons sugar or 2 spoons honey.

Today we are starting with 3rd week of Blogging marathon # 74. My theme for this week is "Are you pudding me?"  Here goes the recipe for simple yet delicious Mango Sago pudding....



Ingredients:


Mango pulp  1 cup
Sago / Sabudhana / Tapioca 1 cup
Milk 1/2 cup
Condensed milk 1/2 cup
Crushed almonds to garnish

Preparation:


Wash and soak sago for 1 -2 hrs.
Add 1/2 cup more  water  and presser cook for 1 whistle. 
Let cool down completely to drain the water.
In a blender add condensed milk, milk and mango pulp.
Blend until smooth.
Now add this mixture to the cooked sago and mix well.
Refrigerate for 3-4 hrs to chill.
Garnish with crushed almonds or any other dry fruits and serve.



Check to see what my fellow bloggers are cooking for BM 74



Comments

  1. Looks flavorful and tasty.

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  2. The pudding sounds delicious, anything with mango has to be delicious.

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  3. All these mango posts are making me long for Indian mangoes. Though spring has begun in my part of the world, I still have a while to wait before I can get some mangoes.

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  4. Wow that surely is a sinful way to indulge in mangoes!..looks awesome..I love that you have included sago as well..

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  5. My mouth is just watering here. Wat an incredible pudding.

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  6. The word mango and pudding is enough..I am sold :)

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  7. That is a delicious pudding with mango and sago.

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  8. A good delicious dessert to serve in summers when mangoes are in season.

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  9. Perfect seasonal pudding! Looks awesome

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