Kaju Katli / Kaju Burfi
Kaju Katli also known as Kaju burfi is an Indian dessert made of Cashew nuts and sugar. Kaju Katli has been in my to do list for a quite some time. Finally I made it for this Diwali. Diamond sweet is one of my son's favorite sweet, yes " Diamond Sweet " that is what he calls it. The texture was't that smooth that we get in market but the taste was awesome.
Typically, Cashew nuts are soaked in water overnight then ground it into paste and added to sugar syrup to make a smooth dough. Few people make it in different way, make cashew nuts powder and add to sugar syrup. Either ways you make the taste and texture matters. I have followed the 2nd method as I didn't have much time to prepare this for a potluck party.
This recipe goes to the final day of week 1, Blogging Marathon 81 under the theme " Diwali Savories and Sweets". Here goes the recipe......
Ingredients:
Kaju / Cashew nut powder 1 1/2 cup
Sugar 1 cup
Water 1/2 cup
Butter / Ghee 1 tbsp
Edible Silver leaves to garnish
Preparation:
In a non stick pan add sugar and water to make syrup.
Cook till 2 string consistency.
Once you see 2 string consistency add ghee, mix well and switch off flame.
Now add cashew nut powder and mix well to get a smooth and sticky dough.
Grease a flat pan and transfer the dough to the tray.
Spread evenly and garnish with silver leaves.
Let rest for few minutes to cut into diamond shape pieces.
Serve immediately or store in refrigerator for up to 10 days.
Check to see what my fellow bloggers are cooking for Blogging Marathon 81.
Typically, Cashew nuts are soaked in water overnight then ground it into paste and added to sugar syrup to make a smooth dough. Few people make it in different way, make cashew nuts powder and add to sugar syrup. Either ways you make the taste and texture matters. I have followed the 2nd method as I didn't have much time to prepare this for a potluck party.
This recipe goes to the final day of week 1, Blogging Marathon 81 under the theme " Diwali Savories and Sweets". Here goes the recipe......
Ingredients:
Kaju / Cashew nut powder 1 1/2 cup
Sugar 1 cup
Water 1/2 cup
Butter / Ghee 1 tbsp
Edible Silver leaves to garnish
Preparation:
In a non stick pan add sugar and water to make syrup.
Cook till 2 string consistency.
Once you see 2 string consistency add ghee, mix well and switch off flame.
Now add cashew nut powder and mix well to get a smooth and sticky dough.
Grease a flat pan and transfer the dough to the tray.
Spread evenly and garnish with silver leaves.
Let rest for few minutes to cut into diamond shape pieces.
Serve immediately or store in refrigerator for up to 10 days.
Check to see what my fellow bloggers are cooking for Blogging Marathon 81.
This is one classic sweet that can never go wrong with kids..My kids love this..you surely have got the shape all right!
ReplyDeleteThanks Valli
DeleteMy grandkids also call it Diamond Mithai , you have made it perfectly Sushma , looks store bought !
ReplyDeleteThanks Vaishali
DeleteA classic barfi and my hubby's favorite. Looks perfect.
ReplyDeleteSuch perfect kaju katlis!
ReplyDeleteThis is one sweet that I cannot resist. Looks totally delicious
ReplyDeleteThis is one of my favorite desserts. You have made it so well! The silver leaves makes it so festive.
ReplyDeleteMuch loved recipe.. Always a hit it is!!
ReplyDeleteKaju katli is everyone's favorite. I can see that it is so easy to make.
ReplyDeleteHow delicious and elegant those katlis looks, kids love this very much.
ReplyDeleteMy kids love kaju katli will make for Diwali.
ReplyDeleteMy boys love kaju katli over any other sweet and I am so happy that I can make it at home now. Looks so lovely and I am tempted to make some soon.
ReplyDeleteI love Kaju Katli and this one looks drool worthy. Will definitely try making it once in my life :-)
ReplyDeleteOne of the classics loved by all. Lovely share. Perfect for Diwali season š
ReplyDeleteKaju katli is the favourite sweet and your looks yummy. Thanks for sharing with us.
ReplyDeleteThey look so good! My kids love this sweet!
ReplyDeleteKaju Katli is my families all time favorite mithai. Your recipe looks delicious.
ReplyDeleteLovely katli, my LO's favorite sweet, he is been bugging me to make it for diwali!
ReplyDeleteKaju katli is irrestible and yours looks just like the professionals!
ReplyDeleteMost of my nieces and nephews also call this diamond sweet :) . Perfect sweet for Diwali
ReplyDeleteThanks Usha
DeleteKaju katri is my all-time favourite Indian sweets, perfect for any happy occasions!
ReplyDeleteClassic sweet.. all time favourite at home... superb
ReplyDeleteSuch yummy and festive looking kaju katli. BTW where did you get the silver varak that you used?
ReplyDeleteGot it from India Pavani.
DeleteKaju katli is my daughter favorite desi mithai.. lovely recipe..
ReplyDeletewhat a gorgeous presentation - looks so professional
ReplyDeleteThanks Mir.
Deletemy kids love this ! looks very well made !
ReplyDelete