Undrallu
Hi friends,
Wishing everyone a very Happy Ganesh Chaviti. Today's dish is one of the lord Ganesha's favorite one. Here goes the recipe.....
We need:
Raw rice 1cup
Salt pinch
Water 2 1/2 cups
Chana dal 1/4 cup
Oil/ ghee 2 sps
Method:
Soak rice and chana dal separately for 30minutes.
Drain water and grind the rice to course powder.
In apan heat 2 spoons oil or ghee and add chana dal.
Also add rice powder and mix well.
Add salt and water.
Cook till done.
Let it cool for few minutes and make them to small balls.
looks yummy...
ReplyDeleteGood one, though we also make with jaggary
ReplyDeletethese look cool..though never made anything like this before.
ReplyDeleteSuch an authentic dish, prefect for celebration.
ReplyDeletevery nice...
ReplyDeleteHAPPY VINAYAGAR CHATHURTHI TO YOU AND YOUR FAMILY.....
Today: My Glass Painting of Vinayagar
VIRUNTHU UNNA VAANGA
Perfect for the festive season.. Wishes to you too.. :)
ReplyDeleteDivya's Culinary Journey
Lovely! There's no beating traditional recipes
ReplyDeletelooks great..
ReplyDeleteGood one...
ReplyDeletelooks fab
ReplyDeleteeasy to make and so yummy!
ReplyDelete