Carrot Ladoo

Have you ever tried Carrot ladoo? If not, you have to try this delicious carrot ladoo made with grated carrots and condensed milk. Add lot of nuts of your choice, yummy. Have tried this ladoo for the first time and believe me they are so good, taste wise and look wise too. 

This recipes goes tot he 2nd day of Blogging Marathon 86, under the theme " All that comes round are Ladoo's ? Here goes the recipe........




Ingredients:


Grated carrots 2 cups
Condensed milk 3/4 of  cup
Cardamom powder 1/2 spoon
Cashew nuts chopped 4 spoons
Desiccated coconut 4 spoons



Preparation:


In a non stick pan add grated carrots and condensed milk.
Mix nicely and cook on medium heat.
Keep stirring in between so that the bottom doesn't stick.
Add chopped cashew and cardamom powder.
Mix and let cook till the mixture is thick enough to make ladoo.
Remove from heat and set aside to cool down.
Now make ladoo's and roll them in desiccated coconut.



These ladoo's can be stored in airtight container and refrigerated.
If refrigerated they are good about a week. 
They taste best of consumed same day. 
Enjoy.



Check to see what my fellow bloggers are cooking for Blogging Marathon 86.




Comments

  1. vaishali sabnaniMarch 12, 2018 at 10:37 PM

    Awesome carrot ladoos ! I like this version with condensed milk , must be making it so rich . Btw even I posted carrot ladoos for Day 3 .

    ReplyDelete
  2. UshaMarch 13, 2018 at 5:48 AM

    Interesting laddu with carrots. It must have tasted some what similar to gajjar halwa. Carrots have lent a beautiful color to the laddu.

    ReplyDelete
  3. Harini RMarch 13, 2018 at 7:35 PM

    Rich and sinful laddus. With the laddus rolled in coconut , they look so cute.

    ReplyDelete
  4. Gayathri KumarMarch 13, 2018 at 10:09 PM

    They look amazing. With condensed milk, they must taste so rich. Perfect for festivals..

    ReplyDelete
  5. UnknownMarch 14, 2018 at 12:56 PM

    wow such a healthy and eye catchy ladoo there. loved your version of carrot ladoo with condensed milk, some coconut in it must have given it a divine flavor. I can gobble them all :)

    ReplyDelete
  6. SrivalliMarch 16, 2018 at 1:20 AM

    Lovely colour and must have tasted sinful!..I love how you have rolled it over coconut..

    ReplyDelete
  7. Sowmya :)March 16, 2018 at 10:02 AM

    Carrot laddoos look amazing...very unique idea. Yum

    ReplyDelete
  8. code2cookMarch 17, 2018 at 5:29 AM

    with carrots using coconut powder very new to me. Laddus looking very yummy.

    ReplyDelete
  9. Priya SureshMarch 17, 2018 at 3:07 PM

    Love the cute orange colour laddoos, interesting laddoos to give a try soon. Simply fabulous.

    ReplyDelete
  10. cookingwithsapanaMarch 18, 2018 at 7:19 AM

    Such tempting and mouth-watering ladoo. Feel like grabbing from the screen.

    ReplyDelete
  11. Jyoti BabelMarch 19, 2018 at 7:23 AM

    Carrot laddoo? Wow. I have tried halwa and kheer. But laddoos do sound innovative

    ReplyDelete
  12. SrividhyaMarch 19, 2018 at 9:25 AM

    Love that color and with desiccated coconut on top, they look very inviting. Bookmarking to try.

    ReplyDelete
  13. Priya Srinivasan - I Camp in My KitchenMarch 20, 2018 at 5:42 AM

    That looks gorgeous dear!! pretty color and love how you have rolled them with dessicated coconut, gives it a rich look!

    ReplyDelete
  14. cookwithrenuMarch 21, 2018 at 2:22 AM

    Colourful, healthy and tasty ladoos. Carrots have imparted a beautiful colour to it and what a healthy ladoo.

    ReplyDelete
  15. PavaniMarch 21, 2018 at 6:30 PM

    I have never tried carrot laddoo and looking at your pics, I want to try them right now :-) I like that you rolled them in coconut -- they look so pretty.

    ReplyDelete
  16. Chef MireilleMarch 27, 2018 at 6:43 PM

    I love carrot in sweets. These look so delicious!

    ReplyDelete

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